Keep cookie cutters from sticking to the dough by misting them very lightly with cooking spray or dipping the edges into flour.If the dough isn’t too sticky, you can roll it out between sheets of parchment paper if that is easier for you. Roll out the dough on a surface that’s lightly dusted with flour or a mixture of flour and confectioners’ sugar.This will also help it to keep its shape while baking. To make gingerbread dough easier to work with, chill the dough for at least 1 hour before rolling it out.TIPS FOR MAKING THE BEST GINGERBREAD COOKIES This way I don’t have to scramble to find some cookies to leave out for Santa Clause. So when we make them, we just make sure to pop a couple into the freezer and save them so we can pull them out on Christmas Eve. You can also make gingerbread houses out of this cookie dough! I have linked to some gingerbread house cookie cutters at the bottom of this post!įor some reason these soft gingerbread cookies recipe tastes better when we cut the dough into gingerbread man cookies (or gingerbread girl cookies too)! My kids have always enjoyed eating gingerbread man cookies and insist that we always leave them for Santa Claus on Christmas Eve. We have several recipes that we make only during the holidays to keep them extra special and something we look forward to enjoying together!ĭo you enjoy baking or cooking during the holidays? One of the kids favorite recipes to make is our soft gingerbread cookies recipe! We almost always cut them into gingerbread boys and girls and sometimes a Santa or a Christmas tree. One of our favorite holiday traditions is holiday baking! I grew up baking during the holidays in my home with my mom and grandmother, so it is something that I have tried to continue in my own home. Try our gingerbread cookie recipe this holiday season! This is the perfect cut-out cookie recipe that won’t lose its shape when it bakes. These soft gingerbread cookies are sweet, soft, and lightly spiced.
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